Appearance
Medium amber with golden tones, clean and bright
Nose
Complex aromas, with pronounced grape variety smells of Chardonnay (dried fruits, toasted bread, etc.) and Sauvignon blanc (herbs, hay) with subtle hints of smoked and vanilla, due to its aging in barrels and with lees
palate
Grilled meats, Spanish tapas, mushroom-based dishes, and hearty stews
pairing
Roasted lamb, grilled steak, rich red meats, and even chocolate desserts
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