Appearance
Bright ruby red with purple hues.
Nose
Complex aromas of ripe black fruits (blackberry, plum), dried herbs, spices, leather, and a touch of oak
palate
Structured and elegant, with mature tannins, balanced acidity, and layers of dark fruit, spice, and earthy notes. Long, refined finish
pairing
Perfect with roasted lamb, grilled beef, venison, mushroom dishes, and aged hard cheeses
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